Brooklyn, New York
The Egg Cream Never Left.
We Brought It Back.
Handcrafted egg creams, house-syrup fountain sodas, and fresh-pulled seltzer — served from our mobile cart across New York City.
What We Pour
The Menu
Classic Egg Cream
— A New York institution
Fox’s U-Bet chocolate syrup, whole milk, and a long pull of cold seltzer. The original. The only.
House Fountain Soda
— Changes with the season
Rotating house-made syrups — seasonal fruit, botanicals, and the occasional surprise — over fresh-pulled seltzer.
Fresh-Pulled Seltzer
— Plain or with a splash
Straight from the tap. Cold, sharp, and clean. The backbone of everything we do.
Signature Coffee
— Sourced from Brooklyn roasters
A tight coffee program built around single-origin espresso. Served black, with milk, or over ice.
Vanilla Cream
— A crowd favorite
House vanilla syrup, whole milk, seltzer. Lighter than an egg cream, sweeter than plain soda.
Our Story
New York had soda fountains on every corner. Then it didn't.
For most of the twentieth century, the soda fountain was the heartbeat of the New York neighborhood — a place where you lingered, where the counterman knew your order, where a glass of egg cream cost a dime and tasted like the city itself.
We built Syrup & Seltzer to bring that back — not as nostalgia, but as something living. House-made syrups, fresh-pulled seltzer, and the classics done right. On wheels, across the five boroughs.
Egg Cream
Fountain Soda
Coffee
We Come to You
Catch us around the city.
We roll through Brooklyn, Manhattan, and Queens — farmers markets, pop-ups, private events, and wherever the city takes us. Check the schedule to find us near you, or book us for your next event.
And Something to Eat
Nostalgic snacks to go with your drink.
A tight lineup of the classics — half-sour pickles, soft pretzels, and a rotating selection of old-school candy. Nothing fancy. Everything right.
See the snacks